Irresistible Homestyle Banana Pudding Recipe - Easy and Delicious


Irresistible Homestyle Banana Pudding Recipe - Indulge in the comfort of homestyle banana pudding with our easy recipe. Layers of creamy pudding, ripe bananas, and vanilla wafers create a delectable treat for all occasions. Try it today!

Craving a nostalgic and delightful dessert? Look no further than our mouthwatering homestyle banana pudding recipe. With layers of velvety pudding, slices of perfectly ripe bananas, and the satisfying crunch of vanilla wafers, this classic treat is sure to please your taste buds and warm your heart. Discover how to create this timeless dessert that's perfect for gatherings, celebrations, or simply satisfying your sweet tooth.

Ingredients Homestyle Banana Pudding :

  • 3-4 ripe bananas, sliced
  • 1 box vanilla wafers
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Prepare the Pudding Base: In a medium saucepan, whisk together the granulated sugar, all-purpose flour, and salt. In a separate bowl, whisk the eggs and then add them to the dry mixture, creating a smooth paste.
  2. Cook the Pudding: Gradually pour in the whole milk while whisking to combine. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 8-10 minutes.
  3. Temper the Eggs: Once the mixture has thickened, remove the saucepan from the heat. Stir in the vanilla extract to flavor the pudding. To prevent the eggs from curdling, gradually add a small amount of the hot pudding mixture into the beaten eggs while whisking. Then, slowly pour the tempered eggs back into the saucepan, whisking continuously.
  4. Layer the Dessert: In a serving dish or individual dessert cups, start by arranging a layer of vanilla wafers at the bottom. Top the wafers with a layer of sliced bananas. Pour a portion of the warm pudding over the bananas, covering them completely.
  5. Repeat the Layers: Continue layering with vanilla wafers, bananas, and pudding until you've used up all the ingredients. Make sure the top layer is a generous layer of pudding.
  6. Chill and Serve: Cover the dish with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming. Refrigerate the banana pudding for at least 4 hours or overnight, allowing the flavors to meld and the dessert to set.
  7. Garnish and Enjoy: Just before serving, you can add extra sliced bananas and a sprinkle of crushed vanilla wafers on top for a decorative touch. Dive into the creamy, comforting goodness of homestyle banana pudding!

With our easy-to-follow homestyle banana pudding recipe, you can recreate the magic of this beloved dessert in your own kitchen. The combination of creamy pudding, ripe bananas, and nostalgic vanilla wafers will transport you back to cherished moments. Whether it's a family gathering or a special treat, this classic dessert is sure to bring smiles and satisfaction to all who indulge. Try our recipe today and experience the joy of homemade banana pudding at its finest!

While I can't provide real-time information and my knowledge cutoff is September 2021, I can offer a general idea of the nutritional content of homestyle banana pudding. Keep in mind that the actual nutritional values can vary based on the specific ingredients and quantities you use. Here's an approximate nutritional breakdown for a typical serving of homestyle banana pudding:

Nutritional Information Homestyle Banana Pudding (Approximate, per serving):

  • Calories: Around 250-350 kcal
  • Total Fat: 8-12g
  • Saturated Fat: 4-6g
  • Carbohydrates: 40-50g
  • Fiber: 1-3g
  • Sugar: 25-35g (natural sugars from bananas and added sugars)
  • Protein: 5-8g

Keep in mind that these values are rough estimates and can vary based on factors such as the type of milk used, the amount of sugar, and the size of the serving. If you're looking for a healthier version, you could consider using reduced-fat milk, less sugar, and whole-grain vanilla wafers. For more accurate nutritional information, you may want to use a nutrition calculator and input the specific ingredients and quantities you plan to use in your recipe.

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