Cinnamon Bread Recipe Delicious and Easy - A Perfect Treat for Your Taste Buds!

Cinnamon Bread Recipe

Are you craving a delightful homemade treat that fills your home with the warm aroma of cinnamon? Look no further! Our scrumptious cinnamon bread recipe is the perfect blend of sweetness and spice, making it an absolute crowd-pleaser. Whether you're a seasoned baker or a kitchen novice, this easy-to-follow recipe will have you baking like a pro in no time!

Ingredients for Cinnamon Bread Recipe :

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar (packed)
  • 1/4 cup unsalted butter (softened)


  1. Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  5. In a small bowl, combine the ground cinnamon and brown sugar.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle about two-thirds of the cinnamon-sugar mixture over the batter. Add the remaining batter on top.
  7. Swirl a knife through the batter gently to create a marbled effect, making sure not to overmix.
  8. In a microwave-safe bowl, melt the softened butter. Stir in the remaining cinnamon-sugar mixture until you have a crumbly texture.
  9. Sprinkle the cinnamon-sugar-butter crumble over the top of the batter in the loaf pan.
  10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cinnamon bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve and Enjoy!

Now, slice the delectable cinnamon bread and savor each mouthful. This irresistible treat is perfect for breakfast, brunch, or as a delightful dessert. Share it with family and friends or indulge in a slice all by yourself; it's guaranteed to be a hit either way!

For more mouthwatering recipes and baking tips, stay tuned to our blog. Happy baking!

Sure, here is the approximate nutritional information for a serving of Cinnamon Bread (based on the ingredients and quantities provided in the recipe):

Nutritional Information Cinnamon Bread Recipe (per serving, serving size may vary):

  • Calories: 250-300 kcal
  • Total Fat: 10-12g
    • Saturated Fat: 4-5g
    • Trans Fat: 0g
  • Cholesterol: 50-60mg
  • Sodium: 300-350mg
  • Total Carbohydrates: 35-40g
    • Dietary Fiber: 1g
    • Sugars: 20-25g
  • Protein: 4-5g

Please note that these values are approximate and can vary based on the specific brands of ingredients used and the exact measurements in the recipe. Additionally, the nutritional values may change if you modify the recipe or use different ingredients.

If you have specific dietary requirements or health concerns, it's always a good idea to consult with a registered dietitian or nutritionist for personalized advice. Enjoy your cinnamon bread in moderation as part of a balanced diet!

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